Now, I know I swear by a lot of smoked salmon recipes but this easy salmon recipe for rolls is easily the best of the lot. What I like best about this smoked salmon recipe is that it’s fun to make and even more fun to eat. Ask my kids! They all enjoy this smoked salmon recipe. That’s why it’s a winner for me. It’s delish and it’s an easy salmon recipe — doesn’t take so much of my time. Try making this easy salmon recipe yourself! You can thank me later.

Ingredients:
4 to 8-inch tortillas
8oz cream cheese at room temperature
2 tbsp of chives
1/4 tsp dill weed
8oz smoked salmon slices
julienned cucumber (optional)
a squeeze of lemon juice (optional)

Steps:
1. Get a small bowl. Toss chives, dill weed, lemon juice, and cream cheese into your bowl.

2. Lay out tortillas.

3. Place 2 oz of smoked salmon on each tortilla.

4. On top of the smoked salmon, spread 1/4 of the cream cheese mixture. Add some cucumber, if you like.

5. Roll the tortillas to create wraps. Then, slice and stick with a toothpick to hold shape.

6. Refrigerate for 20 minutes.

Enjoy your smoked salmon rolls!

What do you think of this easy salmon recipe for smoked salmon appetizer?

If you can think of a better way to make this easy salmon recipe for smoked salmon rolls BETTER, please share it here. I’ll be happy to exchange smoked salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!

If you follow this easy salmon recipe for salmon burger to the letter, you can expect 44mg of calcium and 670 calories per serving. choose U.S farmed fish over wild salmon. This easy salmon recipe serves 4. Let’s get started!

Ingredients:
2 pounds fresh salmon, skin removed
2 egg whites
1 tablespoon Dijon mustard
1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor)
1/2 teaspoon kosher salt
2 tablespoons chopped fresh dill
2 tablespoons olive oil (if cooking on a stovetop)
4 brioche buns, toasted

Steps:
1. Mince all the salmon, then place half in a large sealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.

2. Place all the salmon in a large bowl and combine with the egg whites, mustard, bread crumbs, salt, and dill.

3. Form 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 4 to 5 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 5 minutes per side.)

4. Serve on the brioche buns.

I told you - this easy salmon recipe is easy. Try it!

What do you think of this easy salmon recipe for salmon burger?

If you can think of a better way to make this easy salmon cipe BETTER, please share it here. I’ll be happy to exchange easy salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!

Okay, enough comparison of easy salmon recipes! Let’s get cookin’!

Ingredients:
2 tablespoons minced onion
1 tablespoon minced fresh parsley
1 large egg
salt, pepper, dry dillweed to taste
some fresh squeezed lemon juice
enough fresh bread crumbs to bind (try Japanese honey flavored Panko breadcrumbs)
oil to sauté ( peanut oil is nice )

Steps:
1. Combine everything and add enough breadcrumbs to bind mixture.

2. Form into patties. These may be made ahead of time and chilled.
chilling is recommended so patties hold together better

3. Fry the patties in hot oil until golden on both sides. Turn them carefully.

4. Serve with tarter sauce or mango mayo.

A word of note on this easy salmon recipe: the flavor changes radically when you change the herbs and spices that you use. For example, if you add cilantro and ginger, you won’t end up with the same-tasting salmon patties you did when you didn’t use both.

What do you think of this easy salmon recipe for patties?

If you can think of a better way to make this easy salmon recipe for patties BETTER, please share it here. I’ll be happy to exchange easy salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!

Smoked salmon is yum but did you know it’s also the perfect appetizer finger sandwich? Yes, it does! Best of all, smoked salmon tea sandwich is an easy salmon recipe so simple even kids can make it themselves! Here’s a smoked salmon sandwich recipe I swear by.

Ingredients:
1 cup soft cream cheese
20 slices of bread
1/2 cup capers
12 ounces thin-sliced smoked salmon
juice squeezed out from 1 lemon
black pepper

Steps:
1. Spread the cream cheese on one side of each slice of bread.

2. Dot the cream cheese with capers.

3. Arrange the smoked salmon on 10 of the bread slices and brush with lemon juice. Then, pepper generously.

4. Top with the other 10 slices, remove the crusts, and cut.

This easy salmon recipe for smoked salmon tea sandwiches is good for 30 fingers or 40 tea sandwiches. Enjoy!

What do you think of this easy salmon recipe for smoked salmon tea sandwiches?

If you can think of a better way to make this smoked salmon recipe BETTER, please share it here. I’ll be happy to exchange easy salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!

Serve this smoked salmon cocktail as an appetizer and watch everyone lick their lips in satisfaction as they sample your smoked salmon cocktail. Here’s how you get started with this easy salmon recipe.

Ingredients:
1-1/2 cups smoked salmon flaked
1/2 cup chili sauce
1 tablespoon prepared white horseradish
1 tablespoon fresh lemon juice
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 lettuce leaves shredded

Steps:
1. Chill salmon for several hours.

2. Combine remaining ingredients except lettuce to make sauce.

3. Chill then arrange fish on lettuce in chilled cocktail glasses.

4. Top with sauce.

5. Serve very cold.

This easy salmon recipe couldn’t get any easier than that! But what do you think of this easy salmon recipe for smoked salmon cocktail?

If you can think of a better way to make this smoked salmon cocktail recipe BETTER, please share it here. I’ll be happy to exchange smoked salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!

Ingredients:
3/4 pound smoked salmon, chopped
1/3 cup plain yogurt
1/2 teaspoon olive oil
2 teaspoons grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons finely chopped scallions (keep white and green parts separate)

Steps:
1. Fit your food processor with a metal blade and combine half of the salmon with the other ingredients except the scallion. Mix until smooth.

2. Stir in the remaining salmon and the white part of the scallions that you chopped.

3. Transfer to a serving dish, cover with plastic wrap and chill for 30 minutes.

4. Sprinkle with the chopped green scallions before serving.

This smoked salmon appetizer drip goes great with all kinds of breads and crackers. Enjoy!

What do you think of this smoked salmon recipe for smoked salmon appetizer dip?

If you can think of a better way to make this smoked salmon appetizer dip BETTER, please share it here. I’ll be happy to exchange smoked salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!

Ingredients:
9-inch piecrust
8 ounces smoked sockeye salmon
8 ounces shredded Swiss cheese
1 cup heavy whipping cream
4 eggs
1/4 teaspoon granulated salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg

Steps:
1. Preheat oven to 375.

2. Place smoked salmon evenly over bottom of piecrust.

3. Top salmon with cheese.

4. In medium bowl blend whipping cream, eggs, salt, pepper and nutmeg.

5. Pour this mixture over cheese making sure to cover all of the cheese.

6. Bake 45 minutes until quiche is puffed and lightly browned.

See? When I said this easy salmon recipe is easy, I meant it. It is an easy salmon recipe you can make on the quick!

What do you think of this easy salmon recipe for very creamy salmon quiche? How does it compare to that other easy salmon recipe for quiche which I shared earlier?

If you can think of a better way to make this easy salmon recipe BETTER, please share it here. I’ll be happy to exchange smoked salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!

Ingredients:
pastry for one crust pie
1 cup smoked salmon
4 ounces swiss cheese shredded
1/2 cup mayonnaise
3 eggs
2/3 cup milk
1/2 teaspoon lemon pepper
1 tablespoon fresh dill weed

Steps:
1. Line pie plate with crust.
2. Fill with salmon, cheese and dill.
3. Beat remaining ingredients together and pour over filling.
4. Bake at 375 for 40 minutes.

See? As far as easy salmon recipes go, this is one of the easiest and the quickest. Don’t be afraid to try this smoked salmon recipe!

What do you think of this smoked salmon recipe for smoked salmon quiche?

If you can think of a better way to make this smoked salmon quiche, please share it here. I’ll be happy to exchange smoked salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!

Ingredients
8 oz. fillet of smoked salmon
8 oz. cream cheese
4 oz. pepper jelly
buttery crackers

Steps:
1. Lay your salmon fillet on a pretty plate.

2. Lay a fork for service with the salmon.

3. Put the piece of cream cheese beside the salmon.

4. Put 1/2 cup of pepper jelly in a microwave safe container and heat till it is melted.

5. Pour the melted pepper jelly over the cream cheese.

Finally, lay a cocktail knife next to your cream cheese. Then, serve your smoked salmon appetizer with crackers.

What do you think of this smoked salmon recipe for smoked salmon appetizer?

If you can think of a better way to make this smoked salmon appetizer recipe BETTER, please share it here. I’ll be happy to exchange smoked salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!

Ingredients:
juice of 3 lemons
8 bay leaves
pepper
1 cup seeded raisins
1 sliced lemon
2 tablespoons sherry wine
sherry wine
6 cloves, heads removed
salt
yolks of 3 eggs
1 onion
3 spoons sugar

Steps:
1. Take the strained lemon juice, half cup of water, one teaspoon vinegar.

2. Slice in one onion and add raisins, bay leaves and cloves, and let come to a boil.

3. Put in salmon, a large two-inch slice, and let boil five minutes, with a little salt.

4. Add the sherry and sliced lemon (without seeds) and the sugar, or two Nuremburgher honey cakes.

5. Boil until salmon is cooked through; pour off gravy; turn salmon and ingredients slowly on platter without breaking.

6. Beat yolks, and stir gravy in slowly.

7. Put back on stove and stir until it thickens, and then pour over salmon.

8. Serve cold.

There! What salmon dish could be easier to make than this easy salmon recipe?