Easy Salmon Recipes For You

An easy salmon recipe for salmon burger? You read that right. This recipe delivers two of your favorite treats in one package. Salmon + burger = one incredibly yummy easy salmon recipe.

If you follow this easy salmon recipe for salmon burger to the letter, you can expect 44mg of calcium and 670 calories per serving. choose U.S farmed fish over wild salmon. This easy salmon recipe serves 4. Let’s get started!

Ingredients:
2 pounds fresh salmon, skin removed
2 egg whites
1 tablespoon Dijon mustard
1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor)
1/2 teaspoon kosher salt
2 tablespoons chopped fresh dill
2 tablespoons olive oil (if cooking on a stovetop)
4 brioche buns, toasted

Steps:
1. Mince all the salmon, then place half in a large sealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.

2. Place all the salmon in a large bowl and combine with the egg whites, mustard, bread crumbs, salt, and dill.

3. Form 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 4 to 5 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 5 minutes per side.)

4. Serve on the brioche buns.

I told you - this easy salmon recipe is easy. Try it!

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