Smoked Salmon Recipe: Smoked Salmon Rolls
Trust me on this one - a tasty and easy salmon recipe brings the joy back into every meal.
Now, I know I swear by a lot of smoked salmon recipes but this easy salmon recipe for rolls is easily the best of the lot. What I like best about this smoked salmon recipe is that it’s fun to make and even more fun to eat. Ask my kids! They all enjoy this smoked salmon recipe. That’s why it’s a winner for me. It’s delish and it’s an easy salmon recipe — doesn’t take so much of my time. Try making this easy salmon recipe yourself! You can thank me later.
Ingredients:
4 to 8-inch tortillas
8oz cream cheese at room temperature
2 tbsp of chives
1/4 tsp dill weed
8oz smoked salmon slices
julienned cucumber (optional)
a squeeze of lemon juice (optional)
Steps:
1. Get a small bowl. Toss chives, dill weed, lemon juice, and cream cheese into your bowl.
2. Lay out tortillas.
3. Place 2 oz of smoked salmon on each tortilla.
4. On top of the smoked salmon, spread 1/4 of the cream cheese mixture. Add some cucumber, if you like.
5. Roll the tortillas to create wraps. Then, slice and stick with a toothpick to hold shape.
6. Refrigerate for 20 minutes.
Enjoy your smoked salmon rolls!
What do you think of this easy salmon recipe for smoked salmon appetizer?
If you can think of a better way to make this easy salmon recipe for smoked salmon rolls BETTER, please share it here. I’ll be happy to exchange smoked salmon recipes with you! And of course, you will get credit for the easy salmon recipe that you share!
